Don’t Overdo It With Liquid
If you want to bring as much flavour out of your dishes as possible, it’s important that you don’t use too much liquid. This includes sauce, stocks and water.
Don’t Be Afraid Of Herbs And Spices
Herbs and spices really do have the power to take your cooking to the next level. They’re healthy and they taste divine.
Don’t be afraid of adding them to your dishes. Your guests will certainly thank you!
A cook often knows the rules – but they’re afraid of breaking the rules.
And unless you break the rules, you’re probably never going to get better than you are now.
For example, great chefs push the boundaries and take risks. Instead of adding a pinch of salt like you or I would, they’ll add a dash more. Not too much – but just enough to add even more taste.
Sticking to the rules can leave your cooking a little bland. Use your imagination and think outside the box.….READ MORE ON THE NEXT PAGE