The discovery and development of antibiotics has been a literal lifesaver for both humans and animals. Before antibiotics, many bacterial infections led to death. What started as a minor infection burgeoned until the body could no longer survive it. After antibiotics, millions of lives were saved and surgeries became safer.
Unfortunately, bacteria are highly adaptable. They are able to evolve to become immune to the medications we throw at it. This process is called antibiotic resistance, and it is happening all the time. Our overuse of antibiotics has seriously accelerated this process.
For this reason, it is often better to give your body a little bit of time to try and fight the bacteria without medication. Improve your natural infection-fighting ability by eating more fruits, vegetables, nuts, and seeds on a regular basis. And when your body needs a boost to fight off a pesky bug, try the following 11 natural antibiotic foods.
One of these is actually among the most famous gifts ever given – can you spot it? But first, find out more about how the overuse of synthetic antibiotics is pushing the population toward a global crisis.
The Overuse of Antibiotics
Many livestock producers use antibiotics in their animal feed to lower the risk that one sick animal will spread disease to the entire herd. This means that our meat is full of antibiotics. Humans are prone to throwing excess medication in the toilet, which puts antibiotics in our water supply. Fish that later end up on our plates also eat or absorb this medicine.
Sometimes desperate patients ask for an antibiotic even when their infection is viral, just so they can feel like they’re doing something to get better.
The result is that we are all consuming antibiotics on a near-daily basis. This level of overuse has pushed antibiotic resistance to a breaking point. Soon there will be super bacteria that medical science has no way of treating. New antibiotics are being developed all the time, but not fast enough. If you’re feeling scared, you should be.