Baking: the new make-up technique

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5. Apply translucent powder. Using a fluffy powder brush, apply to all areas where concealer was used with a thin layer of translucent powder.

6. “Bake” your make-up. To all areas that are usually highlighted with a highlighter (forehead, the area under the eyes, bridge of the nose, the area under the cheekbones) apply a thick layer of finishing powder with a wet sponge. Leave the powder on for 5-10 minutes to get it well absorbed with other layers of make-up. Tip: it’s best to moisten the sponge with a spray-lock for make-up for a more consistent effect.

7. Shake excess powder. Using the same fluffy brush, remove excess powder with light circular movements, as you usually apply the face powder.