200g of flour
200ml of milk
150g of cheese
100g of sausage
1 teaspoon of baking powder
Use grater to grate the cheese. Cut sausage into slices or grate into big pieces.
Mix cheese and sausage with milk and flour. Stir.
Use a spoon to lay out small amounts of the mix on a cooking sheet previously rubbed with oil.
Bake at 210-220 degrees for about 20 minutes.
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