Prime rib is a delicious meal that you can add on your special occasion. You can serve it on your Christmas day, Easter, or any other holiday. It is a great meal but not really easy for anyone to cook. If you wish to have this elegant prime rib, then follow the tips given on cooking prime rib. By following these tips, it should then be quite easy to serve a deliciously cooked prime rip.
Once fully cooked, it can be served with roasted potatoes or green beans. For your special dinners, consider cooking prime rib. It is really worth it. The ingredients for a prime rib recipe are:
Cooking Prime Rib
• Prime rib roast weighing about 5 pounds
• Lemon juice tablespoon
• Olive oil
• Teaspoon of pepper
• Minced garlic gloves and
• Rosemary or basil leave
Prime rib is a served as a rare and juicy meat. To prove that it is fully cooked when cooking prime rib, its temperature has to range from 120 degrees to 125 degrees Fahrenheit. At the center of the piece of prime rib, there is a bright red appearance, and it shows a pink color as it grows outwards.
It is important to have a meat thermometer that can be used to test for doneness when cooking prime rib. This thermometer will help to test if the roasted prime rib is within the prescribed temperature of 120 to 125 degrees Fahrenheit.
Before you get started cooking prime rib, leave for a few hours at room temperature before you roast it so that it can cook efficiently. Follow the steps below on how to perfectly cook a rare prime rib.
• The oven must be preheated to 450 degrees Fahrenheit
• Put butter on the roast ends
• Take garlic powder, salt, pepper, onion powder to rub them on the roasted prime rib
• Then put the roast in a cooking pan….READ MORE ON THE NEXT PAGE