5.Meat Mask for the Face
Not one for the weak hearted, this mask is definitely worth a try for the simple reason that it really works! Once popular in the middle-ages, this mask rejuvenates the skin with rare proteins, blood cells and fibres. The more you think about it, the more you will go ‘ugghhh’, so settle into this idea as early as you can! Beat a veal fillet, refrigerate for 10 minutes and then apply generously to the face. Keep it on for 20 minutes and wash off!
6.The Potato Mask
This probably is the easiest thing to do for toned and evenly pigmented skin! Simply boil and mash two potatoes, add some drops of olive oil and apply to your face after cleansing. Potatoes being a good source of zinc, vitamin C, and magnesium work on skin colour pigments to make your face look brighter! So now you needn’t really run away from that potato!….READ MORE ON THE NEXT PAGE