Spaghetti squash is well known as the summer or winter squash, but it is available all year round. Cooking spaghetti squash allows the flesh from the shells to be pulled out and resembles spaghetti pasta (from where its name was based). Including spaghetti squash in dish brings incredibly delicious taste to your food. And it provides some health benefits for the betterment of your body.
Cooking spaghetti squash helps you refrain from adding more calories to your food. You simply have to choose the appropriate cooking methods without the need to use ample amounts of oil and butter. The best way is by baking and broiling the sliced squash until it becomes tender. Scraping the insides of the squash will reveal the “spaghetti” strands. This is a good pasta strand substitute to boost the nutrient content of your dish. It makes your meal more delicious and nutritious.
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Cooking Spaghetti Squash
Balanced Calorie Intake
Spaghetti squash helps you fill that hungry stomach without having to add a lot of calories in your system. It has a very low calorie content which is good if you are monitoring your diet. Moreover, its addition and replacement to spaghetti strands reduces the calories of the meal that you are cooking. You have to start cooking spaghetti squash for a lower calorie diet.….READ MORE ON THE NEXT PAGE